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Aceite de oliva Extra Virgen de extracción tradicional, obtenido por presión.
Este método permite lograr un sabor más intenso, rústico y con notas profundas que evocan la tradición del olivo.
Ideal para quienes buscan un aceite con carácter, autenticidad y perfil marcado.
Presentaciones: 2 Lt – 1 Lt – 500 ml – 250 ml
Origen: Cruz del Eje, Córdoba, Argentina
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